Emiliano Salvucci

2PUBLICATIONS
0CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsMicrobial genetics
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Publications (2)

|Oct 25, 2020
Technological Performance and Selection of Lactic Acid Bacteria Isolated from Argentinian Grains as Starters for Wheat Sourdough.

Romina Lancetti, Lorena Sciarini, Gabriela T Pérez

|Mar 08, 2019
The human-microbiome superorganism and its modulation to restore health.

E Salvucci

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