Larissa Braga Bueno-Borges

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0CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Sep 20, 2018
Sacha inchi seeds from sub-tropical cultivation: effects of roasting on antinutrients, antioxidant capacity and oxidative stability.

Larissa Braga Bueno-Borges, Marco Aurélio Sartim, Claudia Carreño Gil

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