Ryota Hagihara

3PUBLICATIONS
5CO-AUTHORS
Natural products and bioactive compoundsFood engineeringCharacterisation of biological macromolecules
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Publications (3)

|Sep 17, 2022
Bacterial Avenalumic Acid Biosynthesis Includes Substitution of an Aromatic Amino Group for Hydride by Nitrous Acid Dependent Diazotization.

Seiji Kawai, Ryota Hagihara, Kazuo Shin-Ya

|Mar 20, 2021
Production of l-Theanine by Escherichia coli in the Absence of Supplemental Ethylamine.

Ryota Hagihara, Shoto Ohno, Mikiro Hayashi

|Feb 24, 2021
Complete Biosynthetic Pathway of Alazopeptin, a Tripeptide Consisting of Two Molecules of 6-Diazo-5-oxo-l-norleucine and One Molecule of Alanine.

Seiji Kawai, Yuko Sugaya, Ryota Hagihara

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Frequent Collaborators

2 joint publications

Seiji Kawai

2 joint publications

Yohei Katsuyama

2 joint publications

Yasuo Ohnishi

1 joint publications

Hiroya Tomita