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Yonghua Wang

17PUBLICATIONS

12CO-AUTHORS

Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Chemical and thermal processes in energy and combustionWastewater treatment processesFermentation

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Publications (17)

Sort by Publication Date:

|Apr 21, 2026

Emerging Iced Functional Waters Technologies and Their Applications in Food Preservation.

|Mar 09, 2026

Soybean diacylglycerol oil-based diet impacts lipid levels by altering the gut microbiota in C57BL/6J mice.

Jia Guo, Manting Du, Yonghua Wang

|Nov 05, 2025

Structure-Based Pocket Modification to Regulate Substrate Selectivity of a Novel Fatty Acid Photodecarboxylase from <i>Chrysochromulina tobinii</i>.

Bin Wu, Qi He, Yiling Tang

|Jul 21, 2025

High-fat diet supplemented with soybean diacylglycerol oil protects liver homeostasis <i>via</i> maintaining endoplasmic reticulum function in C57BL/6J mice.

Jia Guo, Fangyingnan Zhang, Yunjiao Zhang

|May 31, 2025

Enhancing Catalytic Activity of a Baeyer-Villiger monooxygenase from <i>Oceanicola granulosus</i>: Simultaneous Engineering of the Distal Site and Active Site.

Yu Du, Xiang Lv, Till Siebenmorgen

|Dec 03, 2024

Structural Analysis of Marine <i>Flavobacterium</i> Protein Glutaminase Reveals a "Gatekeeper" Residue Affecting Its Catalytic Activity.

Yating Long, Shudong Peng, Ying Zhou

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Frequent Collaborators

2 joint publications

Yunjian Ma

2 joint publications

Jia Guo

1 joint publications

Tianhao Xie

1 joint publications

Langhong Wang

1 joint publications

Chin Ping Tan

1 joint publications

Ge Zhao

1 joint publications

Nicole Holzmann

1 joint publications

Jun Xu

1 joint publications

Frank Hollmann

1 joint publications

Zhigang Li

Frequent Collaborators

2 joint publications

Yunjian Ma

2 joint publications

Jia Guo

1 joint publications

Tianhao Xie

1 joint publications

Langhong Wang

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