Yonghua Wang

17PUBLICATIONS
12CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Chemical and thermal processes in energy and combustionWastewater treatment processesFermentation
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Publications (17)

|Apr 21, 2026
Emerging Iced Functional Waters Technologies and Their Applications in Food Preservation.

|Mar 09, 2026
Soybean diacylglycerol oil-based diet impacts lipid levels by altering the gut microbiota in C57BL/6J mice.

Jia Guo, Manting Du, Yonghua Wang

|Nov 05, 2025
Structure-Based Pocket Modification to Regulate Substrate Selectivity of a Novel Fatty Acid Photodecarboxylase from Chrysochromulina tobinii.

Bin Wu, Qi He, Yiling Tang

|Jul 21, 2025
High-fat diet supplemented with soybean diacylglycerol oil protects liver homeostasis via maintaining endoplasmic reticulum function in C57BL/6J mice.

Jia Guo, Fangyingnan Zhang, Yunjiao Zhang

|May 31, 2025
Enhancing Catalytic Activity of a Baeyer-Villiger monooxygenase from Oceanicola granulosus: Simultaneous Engineering of the Distal Site and Active Site.

Yu Du, Xiang Lv, Till Siebenmorgen

|Dec 03, 2024
Structural Analysis of Marine Flavobacterium Protein Glutaminase Reveals a "Gatekeeper" Residue Affecting Its Catalytic Activity.

Yating Long, Shudong Peng, Ying Zhou

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Frequent Collaborators

2 joint publications

Yunjian Ma

2 joint publications

Jia Guo

1 joint publications

Tianhao Xie

1 joint publications

Langhong Wang