Aslı Barla-Demirkoz

4PUBLICATIONS
10CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Natural products and bioactive compoundsTransport properties and non-equilibrium processes
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Publications (4)

|Nov 21, 2025
Thiamine (vitamin B1) levels and sensory properties of cooked rice: Exploring varietal differences.

Suzan Tireki, Hazal Dagistan, Dilaycan Cam

|Mar 01, 2022
Influence of Vehicles and Penetration Enhancers on the Permeation of Cinnarizine Through the Skin

Şükran Damgalı, Samet Özdemir, Asli Barla Demirkoz

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