Anne Dahl Lassen

15PUBLICATIONS
13CO-AUTHORS
Food nutritional balanceFood sustainabilityFood properties (incl. characteristics and health benefits)Public health nutritionFood safety, traceability, certification and authenticity
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Publications (15)

|Jun 04, 2025
Providing healthy and climate-friendly public meals to senior citizens: a midway evaluation of a municipality's food strategy.

Anne Dahl Lassen, Matilda Nordman, Lene Møller Christensen

|May 27, 2023
Current Practices and Opportunities for More Sustainable Public Food Procurement: A Qualitative Study among Danish Municipalities and Regions.

Anne Dahl Lassen, Anne Vibeke Thorsen, Ellen Trolle

|Sep 23, 2022
Dietary Effects of Introducing Salt-Reduced Bread with and without Dietary Counselling-A Cluster Randomized Controlled Trial.

Nanna Louise Riis, Anne Dahl Lassen, Kirsten Bjoernsbo

|Sep 23, 2022
A Qualitative Evaluation of Social Aspects of Sugar-Rich Food and Drink Intake and Parental Strategies for Reductions.

Bodil Just Christensen, Sidse Marie Sidenius Bestle, Ellen Trolle

|Jul 09, 2022
Evaluation of Parental Acceptability and Use of Intervention Components to Reduce Pre-School Children's Intake of Sugar-Rich Food and Drinks.

Bodil Just Christensen, Sidse Marie Sidenius Bestle, Ellen Trolle

|Apr 23, 2022
Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases.

Ellen Trolle, Matilda Nordman, Anne Dahl Lassen

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Frequent Collaborators

6 joint publications

Ellen Trolle

4 joint publications

Sidse Marie Sidenius Bestle

3 joint publications

Anja Pia Biltoft-Jensen

3 joint publications

Jeppe Matthiessen