Maria V Chandra-Hioe

4PUBLICATIONS
1CO-AUTHORS
Clinical nutritionHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)
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Publications (4)

|Mar 08, 2019
What is the cobalamin status among vegetarians and vegans in Australia?

Maria V Chandra-Hioe, Caitlin Lee, Jayashree Arcot

|Oct 12, 2018
Ascorbic Acid Effectively Improved Lutein Extraction Yield from Australian Sweet Lupin Flour.

Maria V Chandra-Hioe, Jenny Elvira, Jayashree Arcot

|Oct 24, 2017
Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and Flours.

Kornelia T Kaczmarska, Maria V Chandra-Hioe, Dimitrios Zabaras

|Feb 17, 2016
The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients.

Maria V Chandra-Hioe, Christina H M Wong, Jayashree Arcot

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Frequent Collaborators

2 joint publications

Jayashree Arcot