Benício Alves de Abreu Filho

8PUBLICATIONS
28CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Beverage chemistry and beverage sensory scienceIndustrial microbiology (incl. biofeedstocks)Cheminformatics and quantitative structure-activity relationshipsMicrobial ecology
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Publications (8)

|Jul 23, 2026
Association of D-limonene and nisin: the action on vegetative cells and spores of Alicyclobacillus spp. in processed orange juice.

|Feb 26, 2025
Improving Probiotic Strawberry Dairy Beverages with High-Intensity Ultrasound: Syneresis, Fatty Acids, and Sensory Insights.

Amanda Gouveia Mizuta, Eloize da Silva Alves, Jaqueline Ferreira Silva

|Oct 27, 2021
Moringa oleifera seed oil extracted by pressurized n-propane and its effect against Staphylococcus aureus biofilms.

Alessandra Marjorie de Oliveira, Márcia Maria Dos Anjos Szczerepa, Maria Cristina Bronharo Tognim

|Mar 01, 2021
Litsea cubeba essential oil: chemical profile, antioxidant activity, cytotoxicity, effect against Fusarium verticillioides and fumonisins production.

Giseli Cristina Pante, Juliana Cristina Castro, Renata Sano Lini

|Sep 10, 2020
Control of the growth of Alicyclobacillus acidoterrestris in industrialized orange juice using rosemary essential oil and nisin.

D A M da Silva, M S Fernandes, E H Endo

|Jul 21, 2020
Antifungal and antimycotoxigenic effects of Zingiber officinale, Cinnamomum zeylanicum and Cymbopogon martinii essential oils against Fusarium verticillioides.

Juliana Cristina Castro, Giseli Cristina Pante, Bruno Martins Centenaro

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Frequent Collaborators

3 joint publications

Miguel Machinski Junior

3 joint publications

Juliana Cristina Castro

2 joint publications

Rosangela Bergamasco

2 joint publications

Raquel Guttierres Gomes