Talknice Z Jombo
4PUBLICATIONS
1CO-AUTHORS
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Publications (4)
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|Oct 01, 2025
Optimization of the Fermentation Process and Sensory Evaluation of Wild Loquat (Uapaca kirkiana) Fruit Wine.Tatenda A Mutangadura, Shepherd Manhokwe, Talknice Z Jombo
|Feb 18, 2025
Development of a Quinoa-Based Fermentation Medium for Propagation of Lactobacillus Plantarum and Weissella Confusa in Opaque Beer Production.Shepherd Manhokwe, Tatenda Musarurwa, Talknice Z Jombo
|Aug 28, 2024
Proximate, functional and sensory characteristics of blended yellow maize and hard-to-cook cowpea extruded snacks.Talknice Z Jombo, Tendesai A Mwayera, Getrude Ndari
|Sep 23, 2022
Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe.V P Masaka, N Ndlovu, R S Tshalibe
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