Rigoberto Ríos-Estepa

18PUBLICATIONS
26CO-AUTHORS
Microbial geneticsFood engineeringFood packaging, preservation and processingEnvironmental studies in animal productionProcess control and simulation
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Publications (18)

|Apr 22, 2026
Beyond Clavulanic Acid biosynthesis: Exploring the broad regulatory impact of BldD in Streptomyces clavuligerus ATCC 27064.

|Jan 08, 2025
Identification of Small RNAs in Streptomyces clavuligerus Using High-Resolution Transcriptomics and Expression Profiling During Clavulanic Acid Production.

Carlos Caicedo-Montoya, Luisa F Patiño, Rigoberto Ríos-Estepa

|Oct 26, 2024
Genomic Diversity of Streptomyces clavuligerus: Implications for Clavulanic Acid Biosynthesis and Industrial Hyperproduction.

Paula Ríos-Fernández, Carlos Caicedo-Montoya, Rigoberto Ríos-Estepa

|Feb 22, 2023
Development and Evaluation of Chitosan-Based Food Coatings for Exotic Fruit Preservation.

Juan Camilo Zárate-Moreno, Diana Marcela Escobar-Sierra, Rigoberto Ríos-Estepa

|Aug 10, 2022
An experimental and in silico analysis of Lacticaseibacillus paracasei isolated from whey shows an association between lactate production and amino acid catabolism.

Carlos Eduardo Mejía-Gomez, Rigoberto Rios-Estepa, Luis Alberto Gonzalez-Lopez

|Feb 24, 2022
Environmental Factors Modulate the Role of orf21 Sigma Factor in Clavulanic Acid Production in Streptomyces Clavuligerus ATCC27064.

Luisa F Patiño, Vanessa Aguirre-Hoyos, Laura I Pinilla

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Frequent Collaborators

4 joint publications

David Gómez-Ríos

3 joint publications

Howard Ramírez-Malule

3 joint publications

León F Toro

3 joint publications

Carlos Caicedo-Montoya