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Petr Procházka

6PUBLICATIONS

259CO-AUTHORS

Horticultural crop growth and developmentForestry biomass and bioproductsCardiology (incl. cardiovascular diseases)Bioprocessing, bioproduction and bioproductsFood properties (incl. characteristics and health benefits)

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Publications (6)

Sort by Publication Date:

|Mar 11, 2023

Wild Mushrooms as a Source of Protein: A Case Study from Central Europe, Especially the Czech Republic.

Petr Procházka, Jana Soukupová, Kevin J Mullen

|Jul 19, 2021

Nitrate-Alkaline Pulp from Non-Wood Plants.

Kateřina Hájková, Jiří Bouček, Petr Procházka

|Mar 26, 2021

Global Impact of COVID-19 on Stroke Care and IV Thrombolysis.

Raul G Nogueira, Muhammad M Qureshi, Mohamad Abdalkader

|Mar 06, 2021

Physicochemical Properties of Biobutanol as an Advanced Biofuel.

Michal Obergruber, Vladimír Hönig, Petr Procházka

|Dec 19, 2020

Nutrient Effect on the Taste of Mineral Waters: Evidence from Europe.

Vladimir Honig, Petr Procházka, Michal Obergruber

|Dec 02, 2020

Determination of Tractor Engine Oil Change Interval Based on Material Properties.

Vladimír Hönig, Petr Procházka, Michal Obergruber

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Frequent Collaborators

3 joint publications

Vladimír Hönig

1 joint publications

Hynek Roubík

1 joint publications

Michal Obergruber

1 joint publications

Martin Kotek

1 joint publications

Mohamad Abdalkader

1 joint publications

Zhongming Qiu

1 joint publications

Anna Czlonkowska

1 joint publications

Georgios Tsivgoulis

1 joint publications

Diana Aguiar de Sousa

1 joint publications

Jelle Demeestere

Frequent Collaborators

3 joint publications

Vladimír Hönig

1 joint publications

Hynek Roubík

1 joint publications

Michal Obergruber

1 joint publications

Martin Kotek

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