Isabelle Savary-Auzeloux

6PUBLICATIONS
7CO-AUTHORS
Food technologySport and exercise nutritionMetabolic medicineFood properties (incl. characteristics and health benefits)Medical biochemistry - amino acids and metabolites
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Publications (6)

|Apr 06, 2022
Underlying evidence for the health benefits of fermented foods in humans.

F Rul, C Béra-Maillet, M C Champomier-Vergès

|Mar 12, 2022
Gut microbes and muscle function: can probiotics make our muscles stronger?

Muriel Giron, Muriel Thomas, Dominique Dardevet

|Aug 23, 2020
Postprandial NMR-Based Metabolic Exchanges Reflect Impaired Phenotypic Flexibility across Splanchnic Organs in the Obese Yucatan Mini-Pig.

Marie Tremblay-Franco, Nathalie Poupin, Aurélien Amiel

|May 05, 2020
Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteers.

Caroline Buffière, Manon Hiolle, Marie-Agnès Peyron

|Apr 03, 2019
Post Meal Energy Boluses Do Not Increase the Duration of Muscle Protein Synthesis Stimulation in Two Anabolic Resistant Situations.

Laurent Mosoni, Marianne Jarzaguet, Jérémie David

|Feb 13, 2019
Impaired Skeletal Muscle Branched-Chain Amino Acids Catabolism Contributes to Their Increased Circulating Levels in a Non-Obese Insulin-Resistant Fructose-Fed Rat Model.

Jérémie David, Dominique Dardevet, Laurent Mosoni

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Frequent Collaborators

3 joint publications

Sergio Polakof

2 joint publications

Laurent Mosoni

2 joint publications

Didier Rémond

1 joint publications

C Béra-Maillet