Musfirah Zulkurnain

6PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingField organic and low chemical input horticultureFood safety, traceability, certification and authenticityInstrumental methods (excl. immunological and bioassay methods)Food engineering
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Publications (6)

|Aug 27, 2026
Subzero Control of Human Norovirus and Indicator Microorganisms on Frozen Foods Using an Antifreeze-Peracetic Acid Formulation.

|Sep 13, 2025
Ultrasonic-Assisted Ginkgo biloba Leaves Extract as Natural Antioxidant on Oxidative Stability of Oils During Deep-Frying.

Min Kang, Musfirah Zulkurnain

|Apr 12, 2022
Identification of Stingless Bee Honey Adulteration Using Visible-Near Infrared Spectroscopy Combined with Aquaphotomics.

Muna E Raypah, Ahmad Fairuz Omar, Jelena Muncan

|Nov 13, 2020
Simultaneous Quantitative Assessment of Ochratoxin A, Patulin, 5-Hydroxymethylfurfural, and Bisphenol A in Fruit Drinks Using HPLC with Diode Array-Fluorimetric Detection.

Norfarizah Hanim Hassan, Haneen Ibrahim Ahmad Al Othman, Nur Rabiatutadawiah Abdul Malek

|Sep 03, 2020
Organic Selenium as Antioxidant Additive in Mitigating Acrylamide in Coffee Beans Roasted via Conventional and Superheated Steam.

Ahmad K Alafeef, Fazilah Ariffin, Musfirah Zulkurnain

|Aug 09, 2019
Effects of Lipid Solid Mass Fraction and Non-Lipid Solids on Crystallization Behaviors of Model Fats under High Pressure.

Musfirah Zulkurnain, V M Balasubramaniam, Farnaz Maleky

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Frequent Collaborators

1 joint publications

Yong Foo Wong

1 joint publications

Ahmad Fairuz Omar

1 joint publications

Jelena Muncan

1 joint publications

Yang Jiao