Lilia L Méndez-Lagunas

3PUBLICATIONS
0CO-AUTHORS
Genetically modified horticulture plantsFood engineeringOenology and viticulture
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Publications (3)

|Oct 22, 2020
Profile of phenolic acids, antioxidant activity and total phenolic compounds during blue corn tortilla processing and its bioaccessibility.

Lilia L Méndez-Lagunas, Marlene Cruz-Gracida, Luis G Barriada-Bernal

|Jun 19, 2020
Influence of osmotic pretreatments on the quality properties of deep-fat fried green plantain.

Ivet Gallegos-Marin, Lilia L Méndez-Lagunas, Juan Rodríguez-Ramírez

|Sep 07, 2017
Solute Transfer in Osmotic Dehydration of Vegetable Foods: A Review.

Sahylin Muñiz-Becerá, Lilia L Méndez-Lagunas, Juan Rodríguez-Ramírez

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