Francesca Sparvoli

12PUBLICATIONS
56CO-AUTHORS
Animal nutritionCrop and pasture protection (incl. pests, diseases and weeds)Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingCardiology (incl. cardiovascular diseases)
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Publications (12)

|Sep 15, 2025
Evaluation of Phaseolus vulgaris lec- lpa as Alternative Protein Source on Growth Performances, Health Status, Faecal Minerals and Gut Microbiota in Weaned Piglet's Diet.

Benedetta Canala, Sara Frazzini, Matteo Dell'Anno

|Jul 28, 2025
Climate change and the antinutrient-antioxidant puzzle in common bean seeds.

Juan Vorster, Eleonora Cominelli, Francesca Sparvoli

|May 24, 2024
Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility.

Katherine Alvarado-Ramos, Ángela Bravo-Nunez, Charlotte Halimi

|Jun 28, 2023
NMR-Based Metabolomic Study on <i>Phaseolus vulgaris</i> Flour Fermented by Lactic Acid Bacteria and Yeasts.

Giuseppina Tatulli, Laura Ruth Cagliani, Francesca Sparvoli

|Dec 28, 2021
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (<i>Phaseolus vulgaris</i> L.) Flour.

Francesca Sparvoli, Silvia Giofré, Eleonora Cominelli

|Nov 13, 2021
Towards a Cardoon (<i>Cynara cardunculus</i> var. <i>altilis</i>)-Based Biorefinery: A Case Study of Improved Cell Cultures via Genetic Modulation of the Phenylpropanoid Pathway.

Dario Paolo, Franca Locatelli, Eleonora Cominelli

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Frequent Collaborators

2 joint publications

Teresa Docimo

2 joint publications

Marina Tucci

2 joint publications

Monica De Palma

2 joint publications

Sofia Caretto