Wolyna Pindi

3PUBLICATIONS
3CO-AUTHORS
AquacultureStructural properties of condensed matterFood packaging, preservation and processing
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Publications (3)

|Sep 23, 2022
A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, <i>Caulerpa lentillifera</i>.

Nur Syakilla, Ramlah George, Fook Yee Chye

|Apr 30, 2021
Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (<i>Holothuria scabra</i>), Obtained through Dialysis and the Ultrafiltration Membrane.

Suryani Saallah, Jumardi Roslan, Flavian Sheryl Julius

|Nov 02, 2020
The roles of banana peel powders to alter technological functionality, sensory and nutritional quality of chicken sausage.

Hana Binti Mohd Zaini, Mohd Dona Bin Sintang, Wolyna Pindi

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Frequent Collaborators

1 joint publications

Mohd Dona Bin Sintang

1 joint publications

Nur Syakilla

1 joint publications

Patricia Matanjun