Joshua T Ravensdale
4PUBLICATIONS
3CO-AUTHORS
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Publications (4)
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|Dec 22, 2020
Integration of Emerging Biomedical Technologies in Meat Processing to Improve Meat Safety and Quality.Joshua T Ravensdale, Ranil Coorey, Gary A Dykes
|Dec 18, 2020
The Predominance of Psychrotrophic Pseudomonads on Aerobically Stored Chilled Red Meat.Nirmani N Wickramasinghe, Joshua Ravensdale, Ranil Coorey
|Jun 24, 2020
Effectiveness of bacterial cellulose in controlling purge accumulation and improving physicochemical, microbiological, and sensorial properties of vacuum-packaged beef.Shamika T G Gedarawatte, Joshua T Ravensdale, Michael L Johns
|Aug 31, 2019
Draft Genome Sequences of Four Antibiotic-Resistant Salmonella Strains Isolated from Australian Red Meat Animal Species.Amreeta Sarjit, Joshua T Ravensdale, Ranil Coorey
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