Esben Eller

10PUBLICATIONS
25CO-AUTHORS
GlassFood safety, traceability, certification and authenticityAllergyFood packaging, preservation and processingFluid-structure interaction and aeroacoustics
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Publications (10)

|Jul 28, 2026
Allergenicity of α-Gal-Containing Products.

|Sep 04, 2023
Challenge-verified thresholds for allergens mandatory for labeling: How little is too much for the most sensitive patient?

Charlotte G Mortz, Esben Eller, Olav Sivertsen Garvik

|Aug 04, 2023
A comparison of double-blind, placebo-controlled food challenge and open food challenge.

Frederik Bloch Jessen, Charlotte G Mortz, Esben Eller

|Apr 18, 2023
Measurement of Ara h 6 can improve diagnosis in patients suspected of peanut allergy.

Esben Eller, Katrine Baumann, Per Stahl Skov

|Nov 15, 2021
Delayed reaction in alpha-gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing.

Esben Eller, Per Stahl Skov, Katrine Baumann

|May 15, 2021
A novel method for quantifying ingested food allergens in human sera.

Per Stahl Skov, Esben Eller, Niels Peter Knudsen

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Frequent Collaborators

7 joint publications

Carsten Bindslev-Jensen

4 joint publications

Charlotte Gotthard Mortz

3 joint publications

Per Stahl Skov

2 joint publications

Frederik Bloch Mangaard