Konstantin V Moiseenko
7PUBLICATIONS
4CO-AUTHORS
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Publications (7)
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|Jan 24, 2025
Saprotrophic Wood Decay Ability and Plant Cell Wall Degrading Enzyme System of the White Rot Fungus <i>Crucibulum laeve</i>: Secretome, Metabolome and Genome Investigations.Alexander V Shabaev, Olga S Savinova, Konstantin V Moiseenko
|Aug 10, 2024
Fermentation of Rice, Oat, and Wheat Flour by Pure Cultures of Common Starter Lactic Acid Bacteria: Growth Dynamics, Sensory Evaluation, and Functional Properties.Konstantin V Moiseenko, Olga A Glazunova, Tatyana V Fedorova
|Jan 17, 2024
Changes in Composition of Some Bioactive Molecules upon Inclusion of <i>Lacticaseibacillus paracasei</i> Probiotic Strains into a Standard Yogurt Starter Culture.Konstantin V Moiseenko, Olga A Glazunova, Olga S Savinova
|Sep 09, 2023
Exoproteomic Study and Transcriptional Responses of Laccase and Ligninolytic Peroxidase Genes of White-Rot Fungus <i>Trametes hirsuta</i> LE-BIN 072 Grown in the Presence of Monolignol-Related Phenolic Compounds.Konstantin V Moiseenko, Olga A Glazunova, Olga S Savinova
|Jan 08, 2023
Biochemical and Genomic Characterization of Two New Strains of <i>Lacticaseibacillus paracasei</i> Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains.Konstantin V Moiseenko, Anna V Begunova, Olga S Savinova
|Dec 23, 2022
<i>In Vitro</i> and <i>In Vivo</i> Antihypertensive Effect of Milk Fermented with Different Strains of Common Starter Lactic Acid Bacteria.Olga A Glazunova, Konstantin V Moiseenko, Olga S Savinova
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