Sangeetha Shyam

17PUBLICATIONS
100CO-AUTHORS
Agro-ecosystem function and predictionSport and exercise nutritionMetabolomic chemistryFood properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (17)

|Mar 26, 2026
Plant-based meat alternatives: understanding the benefits and trade-offs for human and environmental health.

Sangeetha Shyam, Sabrina Ayoub-Charette, Neha Khandpur

|Aug 25, 2025
Comparison of an Energy-Reduced Mediterranean Diet and Physical Activity Versus an Ad Libitum Mediterranean Diet in the Prevention of Type 2 Diabetes : A Secondary Analysis of a Randomized Controlled Trial.

Miguel Ruiz-Canela, Dolores Corella, Miguel Ángel Martínez-González

|May 14, 2025
The Nutritional Profile of Spanish Beverages: A Comparative Evaluation of the Original and Updated Nutri-Score Algorithm.

Sara de Las Heras-Delgado, Sangeetha Shyam, Lucía Iglesias-Vázquez

|Feb 19, 2025
Pasta Consumption and Cardiometabolic Risks in Older Adults with Overweight/Obesity: A Longitudinal Analysis.

Sangeetha Shyam, Stephanie K Nishi, Jiaqi Ni

|Jan 29, 2025
Assessment of Commercial Baby Food Quality and Promotion in Malaysia for Policy Development.

S Shyam, S Y Tan, B A A ALsheibani

|Jan 11, 2025
Validity of the MED4CHILD tool for assessing adherence to the Mediterranean diet in preschool children.

Alicia Larruy-García, Pilar De Miguel-Etayo, Nancy Babio

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Frequent Collaborators

7 joint publications

Jordi Salas-Salvadó

5 joint publications

Nancy Babio

4 joint publications

Amutha Ramadas

3 joint publications

Ángel M Alonso-Gómez