Kan Shi

4PUBLICATIONS
2CO-AUTHORS
Field organic and low chemical input horticultureTe mātauranga reo Māori (Māori language education)English languageCultural studies of agriculture, food and wine
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Publications (4)

|Mar 28, 2026
The Wine Ecosystem as a Reservoir for Potential Probiotics: A Comparative In Vitro Evaluation of <i>Lactiplantibacillus plantarum</i> and <i>Oenococcus oeni</i> Isolates.

Chong Yuan, Yuanyuan Liu, Gongchen He

|Oct 29, 2025
High-Performance Indigenous <i>Lactiplantibacillus plantarum</i> Strains for Enhanced Malolactic Fermentation and Wine Quality.

Yongzhang Zhu, Ni Chen, Zhenghua Xu

|Apr 22, 2025
Comparative genomic analysis of 255 <i>Oenococcus oeni</i> isolates from China: unveiling strain diversity and genotype-phenotype associations of acid resistance.

Wei Chi, Hanwen Zhang, Xinyi Li

|Apr 16, 2025
Bioprospecting Indigenous <i>Oenococcus oeni</i> Strains from Chinese Wine Regions: Multivariate Screening for Stress Tolerance and Aromatic Competence.

Yongzhang Zhu, Xiaoqing Hong, Zhenghua Xu

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Frequent Collaborators

1 joint publications

Wei Chi

1 joint publications

Shuwen Liu