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Qunli Yu

1PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Jul 26, 2022

Effects of nitrite concentrations on the quality and protein oxidation of salted meat.

Xinyue Wang, Qunli Yu, Long He

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Xinyue Wang

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Long He

Frequent Collaborators

1 joint publications

Xinyue Wang

1 joint publications

Long He

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