Qiuting Zhang
3PUBLICATIONS
0CO-AUTHORS

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Publications (3)
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|Jan 28, 2021
Comparison of functional and structural properties of ginkgo seed protein dried by spray and freeze process.Li Shen, Jianlin Li, Lishuang Lv
|Jun 01, 2017
Effect of soaking and single/two cycle high pressure treatment on water absorption, color, morphology and cooked texture of brown rice.Yong Yu, Fang Pan, H S Ramaswamy
|Nov 26, 2015
Effect of presoaking high hydrostatic pressure on the cooking properties of brown rice.Yong Yu, Lingyan Ge, Songming Zhu
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