Xianzhi Wang

2PUBLICATIONS
0CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood chemistry and food sensory science
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Publications (2)

|Jan 25, 2026
Genome-wide association study and transcriptomic analysis reveal new genes for unsaturated fatty acid contents in soybean.

Runqing Duan, Junqi Liu, Yanan Dai

|Feb 25, 2023
Genome-Wide Detection of Quantitative Trait Loci and Prediction of Candidate Genes for Seed Sugar Composition in Early Mature Soybean.

Li Hu, Xianzhi Wang, Jiaoping Zhang

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