Kadri Koppel

2PUBLICATIONS
0CO-AUTHORS
Food packaging, preservation and processingAnimal growth and development
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Publications (2)

|Aug 26, 2020
A comparison of fatty acid and sensory profiles of raw and roasted pecan cultivars.

Tyler Murley, Brendan Kelly, Jayashan Adhikari

|Apr 25, 2020
Preference Ranking Procedure: Method Validation with Dogs.

Han Li, Rachel Wyant, Greg Aldrich

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