Jenna I Wurster

2PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory scienceMedical infection agents (incl. prions)
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Publications (2)

|May 15, 2018
Microbial Community Analysis of Sauerkraut Fermentation Reveals a Stable and Rapidly Established Community.

Michelle A Zabat, William H Sano, Jenna I Wurster

|Feb 02, 2018
Antibiotic Persistence as a Metabolic Adaptation: Stress, Metabolism, the Host, and New Directions.

Damien J Cabral, Jenna I Wurster, Peter Belenky

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