Jianrong Li
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Jul 12, 2023
Advances in the preparation and application of microencapsulation to protect food functional ingredients.Fangchao Cui, Huawei Zhang, Dangfeng Wang
|Jan 30, 2023
Recent advances in shelf life prediction models for monitoring food quality.Fangchao Cui, Shiwei Zheng, Dangfeng Wang
|Jan 13, 2023
Quorum-quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry.Dangfeng Wang, Fangchao Cui, Likun Ren
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