Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Edmundo Ruesga-Gutiérrez

3PUBLICATIONS

7CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Fish pests and diseasesMicrobial genetics

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (3)

Sort by Publication Date:

|Jan 21, 2022

<i>Allium</i>-Based Phytobiotic for Laying Hens' Supplementation: Effects on Productivity, Egg Quality, and Fecal Microbiota.

Edmundo Ruesga-Gutiérrez, José Martín Ruvalcaba-Gómez, Lorena Jacqueline Gómez-Godínez

|Jan 11, 2022

Non-Antibiotics Strategies to Control <i>Salmonella</i> Infection in Poultry.

José Martín Ruvalcaba-Gómez, Zuamí Villagrán, Juan José Valdez-Alarcón

|Dec 30, 2020

Bacterial Succession through the Artisanal Process and Seasonal Effects Defining Bacterial Communities of Raw-Milk Adobera Cheese Revealed by High Throughput DNA Sequencing.

José M Ruvalcaba-Gómez, Raúl J Delgado-Macuil, Lily X Zelaya-Molina

Pageof 1

Frequent Collaborators

3 joint publications

José Martín Ruvalcaba-Gómez

3 joint publications

Zuamí Villagrán-de la Mora

3 joint publications

Ramón Ignacio Arteaga-Garibay

2 joint publications

Luis Miguel Anaya-Esparza

2 joint publications

Lorena Jacqueline Gomez-Godínez

1 joint publications

Lily X Zelaya-Molina

1 joint publications

Juan José Valdez-Alarcón

Frequent Collaborators

3 joint publications

José Martín Ruvalcaba-Gómez

3 joint publications

Zuamí Villagrán-de la Mora

3 joint publications

Ramón Ignacio Arteaga-Garibay

2 joint publications

Luis Miguel Anaya-Esparza

Top Related Videos

Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies

Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies

Published on : Jun 18, 2020

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Published on : Jan 31, 2025

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach

Published on : Oct 07, 2025

See more related videos

Top Related Videos

Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies

Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies

Published on : Jun 18, 2020

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Published on : Jan 31, 2025

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach

Evaluation of Microbial Safety of Dairies using Bacterial Proteomic Profiling <em>via</em> MALDI Approach

Published on : Oct 07, 2025

See more related videos