Jingzhang Geng

5PUBLICATIONS
3CO-AUTHORS
Traditional Chinese medicine and treatmentsFood properties (incl. characteristics and health benefits)Te ahuwhenua me ngā mahi ngahere o te Māori (Māori agriculture and forestry)Biologically active moleculesFood packaging, preservation and processing
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Publications (5)

|May 27, 2026
Nutrients and Functional Components of Medicine and Food Homology Substances on Antidepressant Effects: A Mechanism-Oriented Review.

|Aug 10, 2024
Alleviation of High-Fat Diet-Induced Hyperlipidemia in Mice by Stachys sieboldii Miq. Huangjiu via the Modulation of Gut Microbiota Composition and Metabolic Function.

Jingzhang Geng, Yunxia Wu, Honglei Tian

|Apr 13, 2024
Impact of Incorporating Shiitake Mushrooms (Lentinula edodes) on Microbial Community and Flavor Volatiles in Traditional Jiuqu.

Jingzhang Geng, Siqiao He, Shanshan Zhang

|Oct 14, 2022
A Potential Role of Plant/Macrofungi/Algae-Derived Non-Starch Polysaccharide in Colitis Curing: Review of Possible Mechanisms of Action.

Jinxiu Feng, Jingzhang Geng, Jinhui Wu

|May 29, 2021
Plant sprout foods: Biological activities, health benefits, and bioavailability.

Jingzhang Geng, Jiaxuan Li, Fengmei Zhu

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Frequent Collaborators

2 joint publications

Bin Du

1 joint publications

Siqiao He

1 joint publications

Wengang Jin