Waldo Díaz-Vásquez

3PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutritional epidemiologyNutrigenomics and personalised nutrition
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Publications (3)

|Aug 29, 2024
Dietary Polyphenols and Gut Microbiota Cross-Talk: Molecular and Therapeutic Perspectives for Cardiometabolic Disease: A Narrative Review.

Raquel Cano, Valmore Bermúdez, Nestor Galban

|Dec 16, 2023
Association between diet, mental health and sleep quality in university students during the COVID-19 pandemic: a systematic review.

Constanza Díaz Candia, Camila Risco Miranda, Samuel Durán-Agüero

|Jun 17, 2022
Characterization of metal(loid)s and antibiotic resistance in bacteria of human gut microbiota from chronic kidney disease subjects.

María V Miranda, Fernanda C González, Osvaldo S Paredes-Godoy

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Frequent Collaborators

1 joint publications

Constanza Díaz Candia

1 joint publications

Camila Risco Miranda

1 joint publications

Samuel Durán-Agüero

1 joint publications

Raquel Cano