Lu Wang

3PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory scienceChemical and thermal processes in energy and combustionHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (3)

|Jan 06, 2025
The Effects of Compound Starter Culture, Sugar, and Soy Milk on the Quality and Probiotic Activity of Milk-Soy Mixed Yogurt.

Wenxie Jiang, Sungjun Han, Lu Wang

|Nov 23, 2022
Extraction of anthocyanins from haskap using cold plasma-assisted enzyme.

Yajun Zhou, Jiangfei Li, Zongping Li

|Oct 03, 2022
Effect of heat and pulsed electric field treatment on the physicochemical and nutritional properties of carrots.

Lu Wang, Zonghao Li, Dan Liu

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Frequent Collaborators

1 joint publications

Yajun Zhou