Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Judi R Abegania

1PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

Sort by Publication Date:
|Feb 05, 2020
Wheat germ agglutinin is a biomarker of whole grain content in wheat flour and pasta.

David W Killilea, Rebecca McQueen, Judi R Abegania

Pageof 1

Frequent Collaborators

1 joint publications

David W Killilea

Frequent Collaborators

1 joint publications

David W Killilea

Top Related Videos

Revealing Neural Circuit Topography in Multi-Color
09:11

Revealing Neural Circuit Topography in Multi-Color

Published on : Nov 14, 2011

15.4K
See more related videos

Top Related Videos

Revealing Neural Circuit Topography in Multi-Color
09:11

Revealing Neural Circuit Topography in Multi-Color

Published on : Nov 14, 2011

15.4K
See more related videos