Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Judi R Abegania

1PUBLICATIONS

1CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Feb 05, 2020

Wheat germ agglutinin is a biomarker of whole grain content in wheat flour and pasta.

David W Killilea, Rebecca McQueen, Judi R Abegania

Pageof 1

Frequent Collaborators

1 joint publications

David W Killilea

Frequent Collaborators

1 joint publications

David W Killilea

Top Related Videos

Revealing Neural Circuit Topography in Multi-Color

Revealing Neural Circuit Topography in Multi-Color

Published on : Nov 14, 2011

See more related videos

Top Related Videos

Revealing Neural Circuit Topography in Multi-Color

Revealing Neural Circuit Topography in Multi-Color

Published on : Nov 14, 2011

See more related videos