Catherine Lutalo Mwesigwa

3PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Special needs dentistryTe wairua auaha o te Māori (Māori innovation)
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Publications (3)

|Sep 06, 2024
Consumption frequency of ultra-processed foods and beverages among 6- to 36-month-olds in Kampala, Uganda.

Catherine L Mwesigwa, Sudeshni Naidoo

|Apr 08, 2020
Dental Caries Pattern and Treatment Needs among Ugandan Adolescent Students: A Cross-Sectional Study.

Barbara Ndagire, Catherine L Mwesigwa, Juliet M Ntuulo

|Oct 12, 2019
Accuracy of the lower third molar radiographic imaging to estimate age among Ugandan young people.

Catherine Lutalo Mwesigwa, Annet M Kutesa, Ian G Munabi

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