Vincent Hervé

25PUBLICATIONS
167CO-AUTHORS
Food packaging, preservation and processingMarine and estuarine ecology (incl. marine ichthyology)Forest biodiversityFood nutritional balanceEcosystem function
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Publications (25)

|Apr 24, 2026
Iron limitation promotes metabolic cross-feeding between cheese ripening bacteria.

|Mar 26, 2026
Patterns of microbial diversity in three aquatic ecosystems of a Caribbean island.

Vincent Hervé, Josie Lambourdière, Malika René-Trouillefou

|Jan 16, 2026
Beyond species means - the intraspecific contribution to global wood density variation.

Fabian Jörg Fischer, Jérôme Chave, Amy Zanne

|Dec 21, 2025
Metagenomic Profiling and Genome-Centric Analysis Reveal Iron Acquisition Systems in Cheese-Associated Bacteria and Fungi.

Sibylle Tabuteau, Vincent Hervé, Françoise Irlinger

|Apr 16, 2025
Iron-based microbial interactions: the role of iron metabolism in the cheese ecosystem.

Rina Mekuli, Mahtab Shoukat, Eric Dugat-Bony

|Jan 20, 2025
Together throughout the year: seasonal patterns of bacterial and eukaryotic microbial communities in a macrotidal estuary.

Vincent Hervé, Jérôme Morelle, Josie Lambourdière

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Frequent Collaborators

9 joint publications

Andreas Brune

3 joint publications

Pascal Jean Lopez

2 joint publications

Jan Šobotník

2 joint publications

Undine S Mies