Akinbode Adedeji

14PUBLICATIONS
15CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technologyAgricultural molecular engineering of nucleic acids and proteinsStructure and dynamics of materialsAgricultural production systems simulation
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Publications (14)

|May 27, 2026
Proso Millet Cultivar Effects on Rheology of Dough and Quality Characteristics of Gluten-Free Breads.

|Sep 14, 2025
Rheological, Baking, and Microstructural Properties of Proso Millet-Hydrocolloid-Based Gluten-Free Bread.

Manjot Singh, Akinbode A Adedeji, Josephine Ampofo

|Apr 15, 2025
Evaluation of the Gelation Characteristics and Printability of Edible Filamentous Fungi Flours and Protein Extracts.

Lauren Doyle, Suvro Talukdar, Youling L Xiong

|Mar 13, 2025
Characterization of Extruded Sorghum-Soy Blends to Develop Pre-Cooked and Nutritionally Dense Fortified Blended Foods.

Michael Joseph, Qingbin Guo, Brian Lindshield

|May 11, 2024
Hyperspectral Imaging and Machine Learning as a Nondestructive Method for Proso Millet Seed Detection and Classification.

Nader Ekramirad, Lauren Doyle, Julia Loeb

|Apr 13, 2024
The Magnitude and Impact of Food Allergens and the Potential of AI-Based Non-Destructive Testing Methods in Their Detection and Quantification.

Akinbode A Adedeji, Paul V Priyesh, Adeniyi A Odugbemi

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Frequent Collaborators

2 joint publications

Nader Ekramirad

2 joint publications

Kevin D Donohue

1 joint publications

Ahmed Rady

1 joint publications

Mengxing Li