Akinbode Adedeji

16PUBLICATIONS
16CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsFood technologyStructure and dynamics of materialsAgricultural production systems simulation
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Publications (16)

|Sep 27, 2026
Advances in Hyperspectral Image Reconstruction From RGB Images for Food Quality Evaluation.

|Aug 11, 2026
Food Applications, Composition, and Sustainability Trade-Offs of Bourbon Distillers' Spent Grain: A Critical Review.

|May 27, 2026
Proso Millet Cultivar Effects on Rheology of Dough and Quality Characteristics of Gluten-Free Breads.

|Sep 14, 2025
Rheological, Baking, and Microstructural Properties of Proso Millet-Hydrocolloid-Based Gluten-Free Bread.

Manjot Singh, Akinbode A Adedeji, Josephine Ampofo

|Apr 15, 2025
Evaluation of the Gelation Characteristics and Printability of Edible Filamentous Fungi Flours and Protein Extracts.

Lauren Doyle, Suvro Talukdar, Youling L Xiong

|Mar 13, 2025
Characterization of Extruded Sorghum-Soy Blends to Develop Pre-Cooked and Nutritionally Dense Fortified Blended Foods.

Michael Joseph, Qingbin Guo, Brian Lindshield

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Frequent Collaborators

2 joint publications

Nader Ekramirad

2 joint publications

Kevin D Donohue

1 joint publications

Ahmed Rady

1 joint publications

Mengxing Li