Yiji Jeong

1PUBLICATIONS
1CO-AUTHORS
Oenology and viticulture
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Publications (1)

|Jan 18, 2020
Effect on the Emulsification Stability and Quality of Emulsified Sausages Added with Wanggasi-Chunnyuncho (Opuntia humifusa f. jeollaensis) Fruit Powders.

Yiji Jeong, Youngsil Han

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Youngsil Han