Di Jiang

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0CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (1)

|Sep 01, 2019
Improvement of gel properties of mackerel mince by phlorotannin extracts from sporophyll of Undaria pinnatifidai and UVA induced cross-linking.

Di Jiang, Ying Bai, Baoyu He

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