Laping He

14PUBLICATIONS
0CO-AUTHORS
Food technologyElectrometallurgyFunctional materialsFood chemistry and food sensory scienceFood packaging, preservation and processing
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Publications (14)

|Mar 08, 2024
Changes in food quality and characterization under thermal accumulation conditions during Chinese cooking.

Mingzan Zhang, Yun Yang, Hongwen Zhang

|Feb 24, 2024
Characterization of a recombinant Aspergillus niger GZUF36 lipase immobilized by ionic liquid modification strategy.

Shuqi Xing, Jia Long, Wei Xie

|Sep 09, 2023
Lentinula edodes Sing Polysaccharide: Extraction, Characterization, Bioactivities, and Emulsifying Applications.

Yan Dai, Lei Wang, Xingyi Chen

|Nov 26, 2022
Effects of Process Parameters on the Quality of Suantang Beef.

Fangrui Liu, Chan Wang, Cuiqin Li

|Oct 14, 2022
Characterization, High-Density Fermentation, and the Production of a Directed Vat Set Starter of Lactobacilli Used in the Food Industry: A Review.

Yun Lu, Shuqi Xing, Laping He

|Sep 09, 2022
Effect of Adding Bifidobacterium animalis BZ25 on the Flavor, Functional Components and Biogenic Amines of Natto by Bacillus subtilis GUTU09.

Qifeng Zhang, Guangqun Lan, Xueyi Tian

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