Natalia Prieto Vidal
6PUBLICATIONS
6CO-AUTHORS
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Publications (6)
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|Aug 27, 2021
Effects of pH and Temperature on Water under Pressurized Conditions in the Extraction of Nutraceuticals from Chaga (Inonotus obliquus) Mushroom.Ibrahim M Abu-Reidah, Amber L Critch, Charles F Manful
|Nov 14, 2019
Use of Natural Antioxidants from Newfoundland Wild Berries to Improve the Shelf Life of Natural Herbal Soaps.Oludoyin Adigun, Charles Manful, Natalia Prieto Vidal
|Mar 27, 2019
Targeting Modified Lipids during Routine Lipidomics Analysis using HILIC and C30 Reverse Phase Liquid Chromatography coupled to Mass Spectrometry.Thu Huong Pham, Muhammad Zaeem, Tiffany A Fillier
|Jan 13, 2019
Moose and Caribou as Novel Sources of Functional Lipids: Fatty Acid Esters of Hydroxy Fatty Acids, Diglycerides and Monoacetyldiglycerides.Thu Huong Pham, Natalia P Vidal, Charles F Manful
|Oct 05, 2018
The use of natural media amendments to produce kale enhanced with functional lipids in controlled environment production system.Natalia P Vidal, Huong T Pham, Charles Manful
|Sep 19, 2018
The Effects of Cold Saponification on the Unsaponified Fatty Acid Composition and Sensory Perception of Commercial Natural Herbal Soaps.Natalia Prieto Vidal, Oludoyin Adeseun Adigun, Thu Huong Pham
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