Giulia Barbieri

6PUBLICATIONS
28CO-AUTHORS
Food properties (incl. characteristics and health benefits)Epidemiological methodsClimate change processesPredictive and prognostic markersEnvironmental biogeochemistry
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Publications (6)

|Apr 21, 2026
DASH diet, Reduced Rank Regression Dietary Patterns and relations with kidney function in the CHRIS general population study.

|Mar 18, 2026
Dietary patterns and risk of incident chronic kidney disease: a prospective cohort study.

Barbieri Giulia, Sjöblom Linnea, Swartling Oskar

|Nov 27, 2024
Development and evaluation of a kidney health questionnaire and estimates of chronic kidney disease prevalence in the Cooperative Health Research in South Tyrol (CHRIS) study.

Giulia Barbieri, Lucia Cazzoletti, Roberto Melotti

|Jun 08, 2023
Trends and symptoms of SARS-CoV-2 infection: a longitudinal study on an Alpine population representative sample.

Giulia Barbieri, Massimo Pizzato, Martin Gögele

|Mar 30, 2023
Determinants of SARS-CoV-2 nasopharyngeal testing in a rural community sample susceptible of first infection: the CHRIS COVID-19 study.

Daniele Giardiello, Roberto Melotti, Giulia Barbieri

|Feb 12, 2021
Associations of Perfluoroalkyl Substances with Prevalence of Metabolic Syndrome in Highly Exposed Young Adult Community Residents-A Cross-Sectional Study in Veneto Region, Italy.

Maryam Zare Jeddi, Teresa Dalla Zuanna, Giulia Barbieri

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Frequent Collaborators

5 joint publications

Pattaro Cristian

4 joint publications

Martin Gögele

4 joint publications

Rebecca Lundin

4 joint publications

Roberto Melotti