Abbas Ali Sari

2PUBLICATIONS
0CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal nutrition
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Publications (2)

|Feb 18, 2021
Effect of Plantago ovata Forsk seed mucilage on survivability of Lactobacillus acidophilus, physicochemical and sensory attributes of produced low-fat set yoghurt.

Seyedeh Zahra Mehrinejad Choobari, Abbas Ali Sari, Amir Daraei Garmakhany

|Jul 28, 2017
Physicochemical and sensory attributes assessment of functional low-fat yogurt produced by incorporation of barley bran and Lactobacillus acidophilus.

Saber Hasani, Abbas Ali Sari, Ali Heshmati

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