Paolo Zucca

10PUBLICATIONS
28CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Plant biology not elsewhere classifiedBiologically active molecules
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Publications (10)

|May 27, 2026
Exploiting <i>Solanum tuberosum</i> L. (Vitelotte Noire Cultivar) Peel as a Sustainable Antioxidant Source for Nutraceutical Applications.

|Aug 10, 2024
Purification and Characterization of Proteinaceous Thermostable α-Amylase Inhibitor from Sardinian Common Bean Nieddone Cultivar (<i>Phaseolus vulgaris</i> L.).

Stefania Peddio, Sonia Lorrai, Tinuccia Dettori

|Aug 26, 2023
Biochemical and Phylogenetic Analysis of Italian <i>Phaseolus vulgaris</i> Cultivars as Sources of α-Amylase and α-Glucosidase Inhibitors.

Stefania Peddio, Sonia Lorrai, Alessandra Padiglia

|Apr 29, 2022
Common bean (Phaseolus vulgaris L.) α-amylase inhibitors as safe nutraceutical strategy against diabetes and obesity: An update review.

Stefania Peddio, Alessandra Padiglia, Faustina B Cannea

|Aug 06, 2020
Absence of Polyphenol Oxidase in <i>Cynomorium coccineum,</i> a Widespread Holoparasitic Plant.

Alessandra Padiglia, Paolo Zucca, Faustina B Cannea

|Aug 10, 2019
The Modern Use of an Ancient Plant: Exploring the Antioxidant and Nutraceutical Potential of the Maltese Mushroom (<i>Cynomorium Coccineum</i> L.).

Paolo Zucca, Sidonie Bellot, Antonio Rescigno

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Frequent Collaborators

6 joint publications

Antonio Rescigno

3 joint publications

Alessandra Padiglia

3 joint publications

Javad Sharifi-Rad

2 joint publications

Stefania Peddio