Martin Grosjean

10PUBLICATIONS
89CO-AUTHORS
Ecological impacts of climate change and ecological adaptationFish pests and diseasesFood safety, traceability, certification and authenticityBioavailability and ecotoxicologyEcosystem function
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Publications (10)

|Apr 14, 2026
Southern Ocean seabird population shifts over the Holocene revealed by peat sequestration of mercury from guano.

Chuxian Li, Stephen J Roberts, Martin Grosjean

|Apr 28, 2025
Component specific responses of the microbiomes to common chemical stressors in the human food chain.

Wasimuddin, Aurea Chiaia-Hernandez, Céline Terrettaz

|Jan 21, 2025
Direct detection of phycocyanin in sediments by hyperspectral imaging.

Giulia Wienhues, Petra Zahajská, Daniela Fischer

|Jun 20, 2024
Anthropogenic Eutrophication Drives Major Food Web Changes in Mwanza Gulf, Lake Victoria.

Leighton King, Giulia Wienhues, Pavani Misra

|Nov 01, 2021
8,000 years of climate, vegetation, fire and land-use dynamics in the thermo-mediterranean vegetation belt of northern Sardinia (Italy).

Tiziana Pedrotta, Erika Gobet, Christoph Schwörer

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