Belmira Lara da Silveira Andrade-da-Costa

4PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Aboriginal and Torres Strait Islander fisheries and customary fisheriesToxicology (incl. clinical toxicology)Macromolecular materials
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Publications (4)

|Apr 24, 2026
Prebiotics/synbiotics as natural alternatives for brain development and aging - focus on nutrigenomic and direct effects: a systematic review.

|Feb 02, 2026
Early and long-term effects of Babassu (Orbignya phalerata) oil consumption on reflex ontogeny, somatic maturation and cortical electrical activity in rats.

Arthur Gabriel Alves Furtado De Carvalho Noya, Isabel Michely Da Silva Galvão De Melo, Maria Luísa Figueira De Oliveira

|May 26, 2020
Purified anacardic acids exert multiple neuroprotective effects in pesticide model of Parkinson's disease: in vivo and in silico analysis.

Ricielle L Augusto, Ingrid P Mendonça, Gabriel N de Albuquerque Rego

|Aug 19, 2018
Cellulose exopolysaccharide from sugarcane molasses as a suitable substrate for 2D and 3D neuron and astrocyte primary cultures.

Catarina Gonçalves-Pimentel, Giselle Machado Magalhães Moreno, Bruna Soares Trindade

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Frequent Collaborators

1 joint publications

Arthur Gabriel Alves Furtado De Carvalho Noya

1 joint publications

Isabel Michely Da Silva Galvão De Melo

1 joint publications

Maria Luísa Figueira De Oliveira

1 joint publications

José Anderson Da Silva Gomes