Olubunmi Atolani
4PUBLICATIONS
3CO-AUTHORS
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Publications (4)
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|Apr 13, 2023
Natural antioxidants from some fruits, seeds, foods, natural products, and associated health benefits: An update.Md Mizanur Rahaman, Rajib Hossain, Jesús Herrera-Bravo
|Jul 27, 2022
Underutilized legumes, Cajanus cajan and Glycine max may bring about antisickling effect in sickle cell disease by modulation of redox homeostasis in sickled erythrocytes and alteration of its functional chemistry.Gloria N Elemo, Ochuko L Erukainure, Jane N C Okafor
|Nov 03, 2020
Targeting the initiation and termination codons of SARS-CoV-2 spike protein as possible therapy against COVID-19: the role of novel harpagide 5-O-β-D-glucopyranoside from Clerodendrum volubile P Beauv. (Labiatae).Ochuko L Erukainure, Olubunmi Atolani, Aliyu Muhammad
|Mar 26, 2019
Chemical composition, anti-toxoplasma, cytotoxicity, antioxidant, and anti-inflammatory potentials of Cola gigantea seed oil.O Atolani, H Oguntoye, E T Areh
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