Małgorzata Warechowska

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0CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (1)

|Jul 06, 2019
Evaluation of physicochemical properties, antioxidant potential and baking quality of grain and flour of primitive rye (<i>Secale cereale</i> var. <i>Multicaule</i>).

Małgorzata Warechowska, Józef Warechowski, Józef Tyburski

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