Martina Bituh

8PUBLICATIONS
23CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticityPublic health nutritionCreative arts, media and communication curriculum and pedagogyEpigenetics (incl. genome methylation and epigenomics)
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Publications (8)

|Jun 26, 2026
Effects of Caloric Restriction on DNA Damage: A Comparison of Very Low-Calorie and Standard Reduced-Calorie Diets in Obesity-Non-Randomised, Quasi-Experimental Clinical Intervention Study.

|Sep 26, 2025
Gluten Contamination of Rice: Analytical Testing vs. Consumer Perception - Is Rice Really Gluten Free?

Martina Bituh, Mihaela Gulin, Ksenija Marković

|Sep 12, 2024
Education and cooking methods in the management of calcium and PTH serum levels in patients on hemodialysis: a randomized controlled study.

Ivica Vrdoljak, Anja Pozaić, Martina Bituh

|Aug 26, 2023
Three-Year School-Based Multicomponent Intervention May Change Fruit and Vegetable Preferences in Primary School Children-A Quasi-Randomized Trial.

Ana Ilić, Ivana Rumbak, Ružica Brečić

|Feb 25, 2023
Combined Approach: FFQ, DII, Anthropometric, Biochemical and DNA Damage Parameters in Obese with BMI ≥ 35 kg m-2.

Mirta Milić, Ivan Ožvald, Katarina Matković

|Oct 14, 2022
Increasing Fruit and Vegetable Intake of Primary School Children in a Quasi-Randomized Trial: Evaluation of the Three-Year School-Based Multicomponent Intervention.

Ana Ilić, Ivana Rumbak, Ružica Brečić

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Frequent Collaborators

3 joint publications

Ivana Rumbak

2 joint publications

Goran Gajski

2 joint publications

Marko Gerić

2 joint publications

Ines Panjkota Krbavčić