Patricia López-Perea

1PUBLICATIONS
6CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

Sort by Publication Date:
|Jul 11, 2023
Cereals as a Source of Bioactive Compounds with Anti-Hypertensive Activity and Their Intake in Times of COVID-19.

Abigail García-Castro, Alma Delia Román-Gutiérrez, Araceli Castañeda-Ovando

Pageof 1

Frequent Collaborators

1 joint publications

Abigail García-Castro

1 joint publications

Alma Delia Román-Gutiérrez

1 joint publications

Araceli Castañeda-Ovando

1 joint publications

Raquel Cariño-Cortés

1 joint publications

Otilio Arturo Acevedo-Sandoval

1 joint publications

Fabiola Araceli Guzmán-Ortiz

Frequent Collaborators

1 joint publications

Abigail García-Castro

1 joint publications

Alma Delia Román-Gutiérrez

1 joint publications

Araceli Castañeda-Ovando

1 joint publications

Raquel Cariño-Cortés

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us

Top Related Videos

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
10:30

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on : Jun 10, 2022

6.9K
See more related videos

Top Related Videos

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
10:30

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on : Jun 10, 2022

6.9K
See more related videos